Venezuela Hot Choc Spoon
€2.30
Qty.
Availability: 30 in stock
Hand Crafted with our multi-award winning smooth and creamy 44% Venezuela milk chocolate single origin chocolate, simply heat your milk. stir the hot choc spoon, and enjoy.
Gluten Free
(GB) MILK Chocolate; Sugar (36%), Cocoa butter (24.4%), Cocoa mass (20%), Whole MILK powder (19.6%). Flavoring; Natural vanilla flavoring.
This product may contain traces of SOYA lecithin.
THIS PRODUCT MAY CONTAIN TRACES OF NUTS
(GB) ALLERGENS; Please see ingredients list above.
(GB) Nutritional Information;
Typical Values per 100g; Energy (2407 Kj, 579 Kcal), Fat (40.3g) of which saturates (24.5g), Carbohydrates (454.1g) of which sugars (43.5g) Protein (7.3g), Salt (72mg).
Normally within 7 days.
Qty.
Availability: 30 in stock
Hand Crafted with our multi-award winning smooth and creamy 44% Venezuela milk chocolate single origin chocolate, simply heat your milk. stir the hot choc spoon, and enjoy.
Gluten Free
(GB) MILK Chocolate; Sugar (36%), Cocoa butter (24.4%), Cocoa mass (20%), Whole MILK powder (19.6%). Flavoring; Natural vanilla flavoring.
This product may contain traces of SOYA lecithin.
THIS PRODUCT MAY CONTAIN TRACES OF NUTS
(GB) ALLERGENS; Please see ingredients list above.
(GB) Nutritional Information;
Typical Values per 100g; Energy (2407 Kj, 579 Kcal), Fat (40.3g) of which saturates (24.5g), Carbohydrates (454.1g) of which sugars (43.5g) Protein (7.3g), Salt (72mg).
Normally within 7 days.
How to make the perfect Hot Chocolate
Method
1. Place 4 heaped table spoons of milseán Hot Chocolate in to a mug
2. Heat (do not over heat or boil) approximately 200ml of your chosen milk, you can also use a steamer, you can also use a milk frother before heating.
3. Pour you heated Milk into the mug and stir or whisk until the chocolate has melted.
4. For the ultimate indulgence, add a swirl of cream and or mallows and enjoy !
How to make the perfect Hot Chocolate
Method
1. Place 4 heaped table spoons of milseán Hot Chocolate in to a mug
2. Heat (do not over heat or boil) approximately 200ml of your chosen milk, you can also use a steamer, you can also use a milk frother before heating.
3. Pour you heated Milk into the mug and stir or whisk until the chocolate has melted.
4. For the ultimate indulgence, add a swirl of cream and or mallows and enjoy !
