Milsean

Venezuela Hot Choc Spoon

2.30

Qty.

Out of stock

Product Description

Hand Crafted with our multi-award winning smooth and creamy 44% Venezuela milk chocolate single origin chocolate, simply heat your milk. stir the hot choc spoon, and enjoy.

Gluten Free

Ingredients

(GB) MILK Chocolate; Sugar (36%), Cocoa butter (24.4%), Cocoa mass (20%), Whole MILK powder (19.6%). Flavoring; Natural vanilla flavoring.

 

This product may contain traces of SOYA lecithin.
THIS PRODUCT MAY CONTAIN TRACES OF NUTS
(GB) ALLERGENS; Please see ingredients list above.

 

(GB) Nutritional Information;
Typical Values per 100g; Energy (2407 Kj, 579 Kcal), Fat (40.3g) of which saturates (24.5g), Carbohydrates (454.1g) of which sugars (43.5g) Protein (7.3g), Salt (72mg).

Delivery

Normally within 7 days.

Qty.

Out of stock

Product Description

Hand Crafted with our multi-award winning smooth and creamy 44% Venezuela milk chocolate single origin chocolate, simply heat your milk. stir the hot choc spoon, and enjoy.

Gluten Free

Ingredients

(GB) MILK Chocolate; Sugar (36%), Cocoa butter (24.4%), Cocoa mass (20%), Whole MILK powder (19.6%). Flavoring; Natural vanilla flavoring.

 

This product may contain traces of SOYA lecithin.
THIS PRODUCT MAY CONTAIN TRACES OF NUTS
(GB) ALLERGENS; Please see ingredients list above.

 

(GB) Nutritional Information;
Typical Values per 100g; Energy (2407 Kj, 579 Kcal), Fat (40.3g) of which saturates (24.5g), Carbohydrates (454.1g) of which sugars (43.5g) Protein (7.3g), Salt (72mg).

Delivery

Normally within 7 days.

How to make the perfect Hot Chocolate

Method

1. Place 4 heaped table spoons of milseán Hot Chocolate in to a mug

2. Heat (do not over heat or boil) approximately 200ml of your chosen milk, you can also use a steamer, you can also use a milk frother before heating.

3. Pour you heated Milk into the mug and stir or whisk until the chocolate has melted.

4. For the ultimate indulgence, add a swirl of cream and or mallows and enjoy !

How to make the perfect Hot Chocolate

Method

1. Place 4 heaped table spoons of milseán Hot Chocolate in to a mug

2. Heat (do not over heat or boil) approximately 200ml of your chosen milk, you can also use a steamer, you can also use a milk frother before heating.

3. Pour you heated Milk into the mug and stir or whisk until the chocolate has melted.

4. For the ultimate indulgence, add a swirl of cream and or mallows and enjoy !