€5.00
3 hot choc multi-pack
Smooth and creamy Venezuela milk chocolate
How to make the perfect Hot Chocolate
1. Place 2-4 heaped table spoons of milseán Hot Chocolate (or x13 Big Buttons) in to a mug
2.Heat (do not over heat or boil) approximately 200ml of your chosen milk, you can also use a steamer, you can also use a milk frother before heating.
3.Pour you heated Milk into the mug and stir or whisk until the chocolate has melted.
4.For the ultimate indulgence, add a swirl of cream and or mallows and enjoy !
You can make at least three 38g hot choc’s from this Pack .
Availability: 91 in stock
Ingredients;
(GB) MILK Chocolate; Sugar (36%), Cocoa butter (24.4%), Cocoa mass (20%), Whole MILK powder (19.6%). Flavoring; Natural vanilla flavoring.
This product may contain traces of SOYA lecithin.
THIS PRODUCT MAY CONTAIN TRACES OF NUTS
ALLERGENS; Please see ingredients list above.
Nutritional Information;
Typical Values per 100g; Energy (2407 Kj, 579 Kcal), Fat (40.3g) of which saturates (24.5g), Carbohydrates (454.1g) of which sugars (43.5g) Protein (7.3g), Salt (72mg).
| Chocolate Type | Milk |
|---|---|
| Allergens | Gluten-Free |
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