Milsean

Hot Chocolate Multi Pack

5.00

Qty.

Availability: 98 in stock

Product Description

Mouth watering Milsean Hot Chocolate;
-Hot Choc Multi Pack (x3 hot chocs per 120g per pack) x2

Ingredients

-44% Venezuela Single Origin Chocolate
(GB) MILK Chocolate; Sugar (36%), Cocoa butter (24.4%), Cocoa mass (20%), Whole MILK powder (19.6%). Flavoring; Natural vanilla flavoring.

 

This product may contain traces of SOYA lecithin.
THIS PRODUCT MAY CONTAIN TRACES OF NUTS

ALLERGENS; Please see ingredients list above.

 

Nutritional Information;
Typical Values per 100g; Energy (2407 Kj, 579 Kcal), Fat (40.3g) of which saturates (24.5g), Carbohydrates (454.1g) of which sugars (43.5g) Protein (7.3g), Salt (72mg).

 

Delivery

Normally within 7 days.

Qty.

Availability: 98 in stock

Product Description

Mouth watering Milsean Hot Chocolate;
-Hot Choc Multi Pack (x3 hot chocs per 120g per pack) x2

Ingredients

-44% Venezuela Single Origin Chocolate
(GB) MILK Chocolate; Sugar (36%), Cocoa butter (24.4%), Cocoa mass (20%), Whole MILK powder (19.6%). Flavoring; Natural vanilla flavoring.

 

This product may contain traces of SOYA lecithin.
THIS PRODUCT MAY CONTAIN TRACES OF NUTS

ALLERGENS; Please see ingredients list above.

 

Nutritional Information;
Typical Values per 100g; Energy (2407 Kj, 579 Kcal), Fat (40.3g) of which saturates (24.5g), Carbohydrates (454.1g) of which sugars (43.5g) Protein (7.3g), Salt (72mg).

 

Delivery

Normally within 7 days.

How to make the perfect Hot Chocolate

Method

1. Place 4 heaped table spoons of Milseán Hot Chocolate in to a mug
2. Heat (do not over heat or boil) approximately 200ml of your chosen milk, you can also use a steamer, you can also use a milk frothier before heating.
3. Pour you heated Milk into the mug and stir or whisk until the chocolate has melted.
4. For the ultimate indulgence, add a swirl of cream and or mallows and enjoy!

How to make the perfect Hot Chocolate

Method

1. Place 4 heaped table spoons of Milseán Hot Chocolate in to a mug
2. Heat (do not over heat or boil) approximately 200ml of your chosen milk, you can also use a steamer, you can also use a milk frothier before heating.
3. Pour you heated Milk into the mug and stir or whisk until the chocolate has melted.
4. For the ultimate indulgence, add a swirl of cream and or mallows and enjoy!