3 hot choc multi-pack
Smooth and creamy Venezuela milk chocolate
How to make the perfect Hot Chocolate
1. Place 2-4 heaped table spoons of milseán Hot Chocolate (or x13 Big Buttons) in to a mug
2.Heat (do not over heat or boil) approximately 200ml of your chosen milk, you can also use a steamer, you can also use a milk frother before heating.
3.Pour you heated Milk into the mug and stir or whisk until the chocolate has melted.
4.For the ultimate indulgence, add a swirl of cream and or mallows and enjoy !
You can make at least three 38g hot choc’s from this Pack .