Hot Chocolate Multi Pack
€5.00
Qty.
Availability: 93 in stock
Mouth watering Milsean Hot Chocolate;
-Hot Choc Multi Pack (x3 hot chocs per 120g per pack) x2
-44% Venezuela Single Origin Chocolate
(GB) MILK Chocolate; Sugar (36%), Cocoa butter (24.4%), Cocoa mass (20%), Whole MILK powder (19.6%). Flavoring; Natural vanilla flavoring.
This product may contain traces of SOYA lecithin.
THIS PRODUCT MAY CONTAIN TRACES OF NUTS
ALLERGENS; Please see ingredients list above.
Nutritional Information;
Typical Values per 100g; Energy (2407 Kj, 579 Kcal), Fat (40.3g) of which saturates (24.5g), Carbohydrates (454.1g) of which sugars (43.5g) Protein (7.3g), Salt (72mg).
Normally within 7 days.
Qty.
Availability: 93 in stock
Mouth watering Milsean Hot Chocolate;
-Hot Choc Multi Pack (x3 hot chocs per 120g per pack) x2
-44% Venezuela Single Origin Chocolate
(GB) MILK Chocolate; Sugar (36%), Cocoa butter (24.4%), Cocoa mass (20%), Whole MILK powder (19.6%). Flavoring; Natural vanilla flavoring.
This product may contain traces of SOYA lecithin.
THIS PRODUCT MAY CONTAIN TRACES OF NUTS
ALLERGENS; Please see ingredients list above.
Nutritional Information;
Typical Values per 100g; Energy (2407 Kj, 579 Kcal), Fat (40.3g) of which saturates (24.5g), Carbohydrates (454.1g) of which sugars (43.5g) Protein (7.3g), Salt (72mg).
Normally within 7 days.
How to make the perfect Hot Chocolate
Method
1. Place 4 heaped table spoons of Milseán Hot Chocolate in to a mug
2. Heat (do not over heat or boil) approximately 200ml of your chosen milk, you can also use a steamer, you can also use a milk frothier before heating.
3. Pour you heated Milk into the mug and stir or whisk until the chocolate has melted.
4. For the ultimate indulgence, add a swirl of cream and or mallows and enjoy!
How to make the perfect Hot Chocolate
Method
1. Place 4 heaped table spoons of Milseán Hot Chocolate in to a mug
2. Heat (do not over heat or boil) approximately 200ml of your chosen milk, you can also use a steamer, you can also use a milk frothier before heating.
3. Pour you heated Milk into the mug and stir or whisk until the chocolate has melted.
4. For the ultimate indulgence, add a swirl of cream and or mallows and enjoy!
